I had a traveling farm hand from France who had never been trick or treating. She was 34. She was super excited to go so we took her when we took our kids out. At each house I said, “She’s 34 and from France and has never been trick or treating.” She got a bunch of candy and was very pleased.
It depends on the time of day.
I’m the morning I toast a Costco triangle ciabatta bun, butter it, and add two fried eggs, bacon or ham, and Swiss cheese.
In the afternoon I slice two slices of leftover meatloaf, put them in a pan, cover them with spaghetti sauce, and poach them. I toast two slices of bread then place the poached meatloaf on one slice and add lettuce, onion, green pepper, salt and pepper, Swiss cheese, and a sprinkle of parmesan cheese, add some extra sauce, and top off with the other slice of toast.