

Street food vendor was selling kabobs. Later found them catching and cleaning rats in a nearby alley.
Street food vendor was selling kabobs. Later found them catching and cleaning rats in a nearby alley.
Cockroach (if that counts) and rat.
If we are on an old pixel (eg pixel 4) is it more or less secure to switch to graphene? Neither Google nor graphene are doing updates for that model anymore
I’ve thought of getting an 8 to put graphene on but the recent news from the project about Google making it harder on them has me pausing since I don’t fully understand what is affected.
I don’t want Gemeni anywhere near my messages and phone content.
Side question that may be relevant since this is for local collections. Does anyone have a recommended tool for ripping and tagging audio CDs (e.g. with musicbrainz support)?
This is awesome! Looks like it’s time to load a newVM and play! Can’t wait for when it hits production ready.
Yer mums over here.
Or the reddit API shenanigans.
Agreed. The experience is so easy and well integrated that it has been trivial to get my whole family on it. Being open source would be very nice though. That lack of transparency due to closed source is my only real gripe with it.
The proton client for Linux has improved recently. I use it on PopOS. As to your first point I agree. I landed with Proton specifically because it was cheaper to do it and email rather than separate services.
I thought we found Carmen Sandiego.
To have one ready out of the box with linux maybe look at the System76 offerings? https://system76.com/
Edit: just got a chance to check and they are slightly above your $1000 criteria. So maybe on his recommendation.
Pretty sure that the very first gen Google ?dot? Mini speaker has physical disconnect.
It’s fairly good. I find the autocorrect to be poor and result in a much lower typing speed though.
Highly dependent on workplace. Many with govt contracts could feel an obligation to punish this.
It was seasoned really heavily. Tasted pretty bad as I recall but honestly my memory of the actual taste and texture has been overrun by the memory of finding out what I just ate.