

I know all the ways tofu can be used. But it is a great meat substitute as well and what is wrong with that? I don’t understand the hate against meat substitutes. Especially when it’s not one of those ultra processed foods, which tofu clearly isn’t.
Yes there are A LOT of great meals without any meat-like ingredients but sometimes it’s just a nice addition. I like to make vegan Paella with smoked tofu cubes for example or bolognese with crumbled tofu. It’s all a substitute.
I don’t remember it myself but on the playground I apparently fell off one of those climbing walls with the holes in it and somehow my nose got caught in it and it ripped open or something. So my nose was stitched back on and now one canal is a bit smaller than the other. My mom loves to tell this very bloody story.