The classic blunder.

You look so happy!

I’m European, I technically have a MC credit card which I’ll use on the rare occasions I need a credit card, but the vast majority of the time it’s debit card or direct transfers (what they’re now calling wero).

Hmm I’d get your point if the question was “who has the best cuisine” but healthiness is a pretty objective (if complex) factor.

Beyond his interest in FOSS and privacy, he’s also just mellowed out a ton, the dude is in his mid (late?) thirties and you can tell.

Right, in my field it’s gaffer tape but the same principle applies.

Literally everything.

Wow! I really thought this was a bog roll behind her, in combination with the window placement and general decor. But makes sense when seeing the rest!

That girl looks like she’s on the toilet, btw.

Either that or folks will happily shovel the slop into their eyeballs and lose all critical thinking ability. It’s a toss-up.

Going to the wrong ones mate. The best ones are cheap.

Yeaaaaaah.

First names still haven’t let me down to this date, and I’ve done phone work in the past.

What a headache, as a non-American just reading this makes my frontal lobe hurt.

Yeah I remember UK was way ahead of the game on this and it was a big topic in the 2000s but maybe they got overtaken.

Pour être honnête je connais pasteur pour (choquant), la pasteurisation. Cela dit ma réponse a “qui a inventé la vaccination” aurait été “euuuuuh”.

You’re probably right, these fake meats are ultra-processed so their CO2 emission might not be all that great and regardless I’m not trying to increase how much processed food I eat…

Yeah I don’t think I could go vegan but I could maybe go vegetarian, I’ve already pretty much stopped all red meat, but I do rely on chicken breast quite a bit for my protein and I don’t think I could live without eggs and dairy products.

Beat me to my joke.

Right, pretty much the bulk of my work use for my PC :( I guess I still need to wait a bit more before I can finally switch over…