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3 months agoI only interned there, but the handful of times I thawed the chips, there were no issues.
I only interned there, but the handful of times I thawed the chips, there were no issues.
You can freeze chips/crisps indefinitely. I used to work for Frito Lay. Just thaw them when you get close to snack time. Of course I never do this because I just eat the chips I have at home.
Never tried, but I think it would work. Oxygen is the enemy, but the reason is because oxidation leads to other byproducts that lead to a stale flavor. I believe the cold temperature slows all that down.