Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • frickineh@lemmy.world
    1·
    6 months ago

    Couldn’t tell you. Every time I make something really good that’s worth repeating, the recipe is immediately wiped from my mind forever. It’s like some monkey’s paw curse that I can only make the thing the most delicious way once.

    Also, butter.