• Ganbat@lemmy.dbzer0.comEnglish
    1·
    4 months ago

    More like “the concrete sizzles as the milk eats through it.”

    I mean, it had said something about pasteurization heat just before that, but I don’t think that’s right.

    • Lodespawn@aussie.zoneEnglish
      2·
      4 months ago

      Yeah, boiling milk is is going cut through concrete at about the same rate a river cuts through a continent, and that process isn’t melting

      • IrritableOcelot@beehaw.org
        3·
        3 months ago

        Hmmmm milk is slightly acidic, and concrete will dissolve if the pH is lowered from its normal high alkalinity, so given a large enough volume of milk…I suppose milk would dissolve concrete substantially faster than water would.