A nice roasted duck gets my mouth leaking like an old galvanized pipe that you didn’t realize was rotting from the inside out
Salmon. It might actually be my favourite overall. Delicious.
MANFLESH
Nothing like a mouth full of manflesh
Good ol long pig
no i know youre referencing lotr but i swear i heard that phrase from some game i play awhile ago. Cant quite remember what it is. This is gonna bug me the rest of my day.
I swear i heard this from playing games. But cant remember which games. Fuck
Lord of the rings
no i know youre referencing lotr but i swear i heard that phrase from some game i play awhile ago. I cant quite remember. This is gonna bug me the rest of my day.
Tofu is tried and true and super versatile.
Learning to cook seitan feels like a veritable lifehack the first time you experience turning 2 cups of gluten powder into a massive bounty of sandwich slices.
Things like Beyond (ideally their avocado-oil versions) are a bit too pricy, but a nice change of pace when they go on sale. They’re good for those random burger cravings. Same story with those breaded Gardein patties.
Soy curls are a miracle.
I added tofu to my rotating protein list and it’s been a great addition. I regret not eating it sooner.
Deer meat.
~Sorry for delete prev. comment. Did a typo and reacted stupidly.~
Someone wrote beans so you’re ok
Bison/buffalo burgers are delicious.
+1. It’s like beef but leaner and more flavorful.
Elk is fantastic. Elk chops with a sweet demiglas is chefs kiss
Hotdog!
Mostly racoon from what I’m led to believe.
Quail is pretty good.
Crab. Always looked forward to the few days a month my family have crab.
Caught a few but my partner is disgusted at the idea of eating them. Shame as it was really easy.
Maybe an unpopular one… but while I was in Iceland I had foal. You can get it at any grocery market there. It’s without question the best meat I’ve ever had.
As a 10 year vegan, the meats I miss the most are gator tail and venison
What’s gator like? Chicken?
I had gator recently that was a plain fillet and not a fried nugget or something like that. I thought it was like a cross between chicken and a meaty fish. It tasted like chicken, but there was a slight sponginess and the way it pulled apart reminded me of fish
Sponginess is a great word for it! I wanted to describe it as kind of fluffy, but that felt not quite right
It’s been so long that my description might not be reliable, but I remember it as a slightly fishy, gamey chicken, but much softer and juicier than other game meats
Gardein’s “ultimate” plant based chick’n nuggets already taste kind of fishy IMO, and I’ve found that soaking them in dill pickle juice before cooking makes them taste a lot like I remember gator tail being like
The gator I had was fried and it was like darker-than-dark-meat chicken.
Duck. 🦆
Ostrich. Easily the best game meat. It’s incredible.
I like duck if it’s done properly, but eat kangaroo more often.
Kangaroo has to be done right. A good kangaroo roast can be better than lamb or pork.
The salmon seasons on the US West coast have been essentially non-existent for a couple of years. The Abalone season has been suspended for over 5 years. Both of those meats are absolutely amazing, especially when you prepare and eat them the day you caught them. I miss those two the most.
