I imagine all plastics will be out of the question. I’m wondering about what ways food packaging might become regulated to upcycling in the domestic or even commercial space. Assuming energy remains a $ scarce $ commodity I don’t imagine recycling glass will be super practical as a replacement. Do we move to more unpackaged goods and bring our own containers to fill at markets? Do we start running two way logistics chains where a more durable glass container is bought and returned to market? How do we achieve a lower energy state of normal in packaging goods?
Washing and reusing is much more environmentally friendly than recycling. It may be more expensive because of the current societal/legal environment but given the right incentives, it doesn’t have to be.
It would be amazing if a standard glass bottle was adopted. That way they can be collected, cleaned and reused by any beverage company.