• NONE@lemmy.world
    18·
    1 year ago

    When making rice at home and if there is still some left over after eating, what I do is compact it as best I can and put it in the Air Fryer. It turns out very crispy and pretty cool.

    • HubertManne@moist.catsweat.com
      9·
      1 year ago

      oh man I gotta try. I love when a little burns at the bottom of the cooker and its almost like hash browns

      • cheesymoonshadow@lemmings.world
        4·
        1 year ago

        Many Filipinos love that burnt rice at the bottom of the pot. There is even a word for it: tutong. (Not to be confused with utong which means nipple.)