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Joined 1 year ago
Cake day: May 14th, 2024














  • Switched from Fedora to Debian. Here are my reasons:

    1. That computer doesn’t need the latest versions. Debian is new enough for me.
    2. The update GUI has been broken for years. I fixed it once, but then it broke again after a year. I’ve been installing updates from the terminal, because I can’t trust the GUI. I realized I appreciate reliability, and that’s exactly what Debian is all about.
    3. Can’t be bothered to do much admin work like that.


  • Food science is truly complex, so in order to accurately replicate a recipe, you need to standardize pretty much everything. Currently, there’s plenty of variation and you just compensate by winging it and keeping an eye on the pot a little longer.

    In order to reduce variation, we need to standardize the following:

    • ingredients: The composition of meat and carrots varies a lot.
    • heating methods: An oven set to 200 °C is not exactly 200 ° at every location and all the time.
    • weigh everything: Volumes are complicated and messy.
    • use a timer: This applies to all actions like stirring, heating etc.

    All materials and methods should be accurately documented, because things like the coating or weight of your pan can introduce unwanted variability.



  • Thanks for the in-depth explanation.

    The way I see it, MWI is more of a philosophical idea. As far as I know, it’s impossible to test it, so currently it’s still firmly outside the sphere of science.

    You pointed out some valid reasons why the future of MWI looks shaky, and I’m fine with that. If MWI falls apart, I’ll just move on to the next best thing. I just find MWI intuitively appealing, but I don’t have any strong reasons to believe it or reject it. As you mentioned, MWI doesn’t change the way you would carry out quantum mechanics, so currently it has no practical impact.