Yup I loved baconreader!

My arms are pretty flexible so I just use my hands & a washcloth.

“People don’t have pensions anymore?”

No, Mom, we don’t.

Wait so t-tex and steggy never hung out? :'(

We should all use Einstein-Landauer units.

You should look for kitchen tested recipes.

Don’t compare yourself with others - comparison is the thief of joy. And those people who have graduated are probably trying to get jobs right now. Have you seen the current job market? It’s fucking insane. I don’t know that it’ll be any better in 7 months but I wouldn’t want to be looking for a job right now. Enjoy your reprieve.

Animé from ages 15-18. It was the mid-to-late '90s and only the weird kids were into animé. My social life improved immensely when I grew out of that phase.

• Watching the blue jays at my bird feeder & birdbath
• My first sip of tea in the morning
• '60s music
• Dogs and cats
• Also horses - I moved to an area with a lot of horse farms and, from my second floor windows, sometimes I can see a horse or two hanging out in a paddock a couple of hills away
• Fun new makeup (one of my most recent new palettes is this:)

Risa

One point three two megs

Talk about a relevant username!

I’m curious how that works for health insurance and saving for retirement. Presumably van dwelling requires some amount of working to fund food, gas, and repairs. So I’m guessing Obamacare or maybe Medicaid for health insurance if your income is low enough. But how does planning for the future work?

Ugh me too!

That’s actually pretty attainable!

I’m not sure, and I know it depends both on the severity of a person’s IBS and the type of magnesium supplement. But I drink a ton of water so I’d hate to have it supplemented with magnesium!

Magnesium can cause diarrhea so, as someone with IBS, no fucking thanks.

I’m not OP but here’s a sweet potato & lentil turkey chili that I make in the crock pot. It’s easy and really good!

https://funwithoutfodmaps.com/low-fodmap-turkey-chili/

Pineapple with red onion, black olives, and jalapeños

Baked chicken breasts with seasoning of your choice (tonight I’m planning to do a blend of smoked paprika, coriander, cumin, cinnamon, salt, and pepper)

Salad (mixed greens, cherry tomatoes, cucumber, avocado; for dressing I do blood orange olive oil with fig balsamic vinegar)

Farro cooked in spiced chicken broth (I use reduced-sodium broth and add paprika and a small amount of onion and garlic powders)

Freshly brewed iced tea with mint